Ingredients
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1 sleeve graham crackers
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5 (1.5 ounce) chocolate candy bars
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10 s’more-sized marshmallows
Directions
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Preheat an air fryer to 380 degrees F (193 degrees C). Lay out a total of 10 graham crackers. Do not break apart.
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Take 10 s’more size marshmallows and cut them in half horizontally with a serrated knife. Place the sticky side of each marshmallow half onto each square side of a graham cracker rectangle.
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Place a piece of parchment into the air fryer basket; place a graham cracker into the basket, marshmallow side facing up. Air fry until marshmallow is toasted, 3 to 4 minutes. Remove carefully.
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Gently break marshmallow-topped graham cracker rectangle into 2 squares, add a chocolate bar half on top of 1 square, and sandwich the chocolate with the other square.
Nutrition Facts (per serving)
| 143 | Calories |
| 6g | Fat |
| 20g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 143 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 20% |
| Cholesterol 5mg | 2% |
| Sodium 29mg | 1% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 3% |
| Total Sugars 15g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 41mg | 3% |
| Iron 1mg | 3% |
| Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
