Ingredients
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4 ears fresh yellow corn
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2 tablespoons olive oil
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1 1/4 teaspoons kosher salt
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1/2 cup butter, melted, divided
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1/2 teaspoon ground black pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano
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1 teaspoon paprika
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1/4 teaspoon cayenne pepper
Directions
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Cut corn into 2-inch thick pieces. Toss corn with olive oil, 1 teaspoon salt and 2 tablespoons melted butter.
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Add corn to air fryer and cook about 15 minutes, tossing occasionally, until partially golden brown.
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Meanwhile, combine remaining salt and butter with remaining ingredients in a large bowl and mix well.
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Add cooked corn to butter mixture and toss well to coat.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 185 | Calories |
| 16g | Fat |
| 12g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 8g | 39% |
| Cholesterol 31mg | 10% |
| Sodium 419mg | 18% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 2g | 4% |
| Vitamin C 3mg | 3% |
| Calcium 9mg | 1% |
| Iron 0mg | 2% |
| Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
