Ingredients
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½ cup cocoa powder
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⅓ cup virgin coconut oil
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1 cup white sugar
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6 eggs
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½ teaspoon salt
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½ teaspoon vanilla extract
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½ cup coconut flour, sifted
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1 tablespoon semisweet chocolate chips, or more to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
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Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from the heat and let cool, about 5 minutes.
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Beat sugar, eggs, salt, and vanilla in a bowl with an electric mixer. Stir in cooled cocoa mixture, then whisk in coconut flour until no lumps remain. Pour batter into the prepared baking dish and sprinkle chocolate chips over top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts (per serving)
| 162 | Calories |
| 9g | Fat |
| 19g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 162 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 7g | 34% |
| Cholesterol 82mg | 27% |
| Sodium 129mg | 6% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 5% |
| Total Sugars 17g | |
| Protein 4g | 7% |
| Calcium 17mg | 1% |
| Iron 1mg | 5% |
| Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
