
Ingredients
-
1 (2 pound) package frozen hash brown potatoes, thawed
-
2 cups shredded Cheddar cheese
-
1 (10.5 ounce) can condensed cream of chicken soup
-
1 (8 ounce) container sour cream
-
¾ cup butter, melted, divided
-
½ cup chopped onion
-
1 teaspoon salt
-
¼ teaspoon ground black pepper
-
2 cups crushed cornflakes
Directions
-
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
-
Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.
Dotdash Meredith Food Studios
-
Transfer mixture to a 3-quart casserole dish.
Dotdash Meredith Food Studios
-
Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.
Dotdash Meredith Food Studios
-
Sprinkle cornflake mixture on top of casserole.
Dotdash Meredith Food Studios
-
Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.
Dotdash Meredith Food Studios
-
Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
321 | Calories |
28g | Fat |
21g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 321 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 16g | 80% |
Cholesterol 61mg | 20% |
Sodium 627mg | 27% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 8g | 16% |
Vitamin C 8mg | 9% |
Calcium 172mg | 13% |
Iron 2mg | 13% |
Potassium 416mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.