High Altitude Banana Chocolate Chip Cookies

This recipe is for high altitude and produces a soft, delicious cookie. To adapt for regular altitude, increase baking powder to two teaspoons, and reduce flour to three and one quarter cups.

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 60 servings

3 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed banana
2 cups semisweet chocolate chips

Directions

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt, set aside.
In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana. Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.
Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

104	Calories
5g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 104
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	15%
Cholesterol 14mg	5%
Sodium 58mg	3%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 1g	3%
Vitamin C 0mg	0%
Calcium 10mg	1%
Iron 1mg	3%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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