Ingredients
-
¼ cup Dijon mustard
-
8 (4 ounce) pieces round steak, pounded 1/4 inch thick
-
½ cup minced onion
-
2 teaspoons paprika
-
2 teaspoons salt
-
2 teaspoons freshly ground black pepper
-
8 slices bacon
-
3 tablespoons canola oil
-
1 (12 ounce) can beef broth
-
1 ¼ cups water
-
2 tablespoons cornstarch
-
1 cup warm water
-
¼ cup sour cream
Directions
-
Spread 1/2 tablespoon mustard over one side of each piece of steak; sprinkle onion, paprika, salt, and pepper evenly over the steaks.
Dotdash Meredith Food Studios
-
Lay one slice of bacon on each piece; roll up steaks jelly roll-style and secure with toothpicks.
Dotdash Meredith Food Studios
-
Heat canola oil in a skillet over medium heat; cook beef rouladen on all sides until browned. Add broth and water; bring to a boil. Reduce heat to medium-low; cover and simmer until tender, about 30 minutes.
Dotdash Meredith Food Studios
-
Remove beef rouladen; strain broth mixture and return liquid to the skillet. Whisk cornstarch and 1 cup of water together until smooth; slowly pour cornstarch mixture into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes.
Dotdash Meredith Food Studios
-
Stir in sour cream; return rolls to the sauce and serve immediately.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 351 | Calories |
| 16g | Fat |
| 5g | Carbs |
| 45g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 351 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 5g | 23% |
| Cholesterol 113mg | 38% |
| Sodium 1133mg | 49% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 45g | 89% |
| Vitamin C 1mg | 2% |
| Calcium 24mg | 2% |
| Iron 4mg | 24% |
| Potassium 489mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
