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Twice-Baked Mashed Potatoes

These double-baked mashed potatoes are a version of the favorite twice-baked taters everyone loves. Sometimes I add chopped onion and a bit of diced garlic. Great with ribs, chicken, or beef dishes.

twice baked mashed potatoes with bacon in white dish
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
10
Yield:
1 9x13-inch dish
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 10 servings

  • 6 Yukon Gold potatoes, peeled

  • ¼ cup butter, softened

  • ½ cup sour cream

  • ½ (8 ounce) package cream cheese, softened

  • 3 cups shredded Cheddar-Monterey Jack cheese blend

  • 2 tablespoons butter, cut into small pieces

  • 1 tablespoon bacon bits, or more to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer potatoes to a large bowl.

  3. Mash potatoes with 1/4 cup butter until well combined. Beat in sour cream and cream cheese until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread into a 9x13-inch baking dish. Sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter, and bacon bits.

  4. Bake in the preheated oven until bubbling, cheese is melted, and the edges are crisp, 20 to 25 minutes.

Nutrition Facts (per serving)

305 Calories
23g Fat
15g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 305
% Daily Value *
Total Fat 23g 29%
Saturated Fat 16g 78%
Cholesterol 66mg 22%
Sodium 319mg 14%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 4%
Protein 10g 21%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 0mg 1%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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