Coconut Oil Coffee

Perhaps Oliver Wendell Holmes was sipping coconut oil coffee when he said, 'The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.' This blend of coconut oil and unsalted, grass-fed organic butter in your coffee is definitely something to write about!

Prep Time:

5 mins

Total Time:

5 mins

Servings:

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 2 servings

2 cups hot coffee
2 tablespoons coconut oil
2 tablespoons unsalted butter

Directions

Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.

Paula

Tips

Cook's Notes:

Use unsalted grass-fed butter. Preheat your blender with hot water to make sure your coffee doesn't start out cold.

Nutrition Facts (per serving)

224	Calories
26g	Fat
0g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 224
% Daily Value *
Total Fat 26g	33%
Saturated Fat 20g	99%
Cholesterol 31mg	10%
Sodium 6mg	0%
Protein 0g	1%
Calcium 8mg	1%
Potassium 120mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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