Ingredients
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2 teaspoons celery salt
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2 teaspoons ground black pepper
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1 ½ teaspoons salt
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1 teaspoon garlic salt
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1 teaspoon onion salt
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2 teaspoons Worcestershire sauce
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3 pounds beef brisket
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1 cup Russian dressing
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1 cup hickory-flavored barbeque sauce
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8 kaiser rolls, split
Directions
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Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.
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Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.
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Transfer beef to a cutting board; shred into small pieces using two forks.
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Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.
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Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.
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Serve beef and sauce on rolls.
Editor's Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
Nutrition Facts (per serving)
| 452 | Calories |
| 32g | Fat |
| 22g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 452 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 11g | 53% |
| Cholesterol 70mg | 23% |
| Sodium 2011mg | 87% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 16g | |
| Protein 18g | 36% |
| Vitamin C 2mg | 2% |
| Calcium 20mg | 2% |
| Iron 2mg | 12% |
| Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
