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Masala Chai

This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving

Ingredients

Original recipe (1X) yields 1 servings

  • 1 cup water

  • 1 ½ teaspoons sugar

  • 1 whole cardamom pod

  • 1 whole clove

  • 2 black peppercorns

  • 3 teaspoons black tea leaves

  • ½ cup warm milk

Directions

  1. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!

Nutrition Facts (per serving)

100 Calories
3g Fat
15g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 100
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 55mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 172mg 13%
Iron 2mg 8%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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