Ingredients
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1 lemon
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1 cinnamon stick
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1 (1/4 inch thick) slice fresh ginger
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1 star anise pod
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2 whole cloves
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1 piece cheesecloth
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3 pounds apples - peeled, cored, and quartered
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½ cup water
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½ teaspoon salt
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2 tablespoons brown sugar, or more to taste
Directions
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Use a vegetable peeler to remove 2 thick strips of lemon peel, being careful to avoid the bitter pith. Tie up lemon peel, cinnamon stick, ginger, star anise, and cloves in cheesecloth for easy retrieval after cooking.
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Place apples in a multi-functional pressure cooker (such as Instant Pot®). Add cheesecloth bundle, water, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Avoid releasing pressure manually as hot applesauce may splutter up through the vent. Remove the cheesecloth bundle with a slotted spoon and discard.
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Mix brown sugar into the applesauce until dissolved. Taste and adjust the level of sweetness if needed.
Cook's Notes:
I planned to use this applesauce in cakes so I didn't want it to be too sweet. Adjust the levels of sweetness and acidity (with lemon juice) to your taste.
Applesauce freezes well. Just be sure to allow enough headroom as you fill the jar or container, as it will expand when frozen.
Nutrition Facts (per serving)
| 28 | Calories |
| 0g | Fat |
| 8g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 28 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 5% |
| Total Sugars 6g | |
| Protein 0g | 0% |
| Vitamin C 5mg | 6% |
| Calcium 8mg | 1% |
| Iron 0mg | 1% |
| Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
