Ingredients
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1 (8 ounce) package cream cheese, softened
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¼ cup white sugar
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1 ½ cups frozen whipped topping (such as Cool Whip), thawed
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1 cup chopped pecans
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1 (8 ounce) can crushed pineapple, well drained
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1 (9 inch) prepared graham cracker crust
Directions
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Combine cream cheese and sugar in a bowl until well mixed; fold in whipped topping, pecans, and pineapple.
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Transfer pineapple filling to pie crust; smooth top. Chill pie until filling solidified, at least 2 hours.
Cook's Note:
Feel free to substitute other fruits, such as strawberries (soaked in sugar water but not cooked), smashed blueberries, etc., for pineapple.
Nutrition Facts (per serving)
| 425 | Calories |
| 31g | Fat |
| 36g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 12g | 58% |
| Cholesterol 31mg | 10% |
| Sodium 257mg | 11% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 26g | |
| Protein 5g | 10% |
| Vitamin C 3mg | 3% |
| Calcium 43mg | 3% |
| Iron 1mg | 8% |
| Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
