Ingredients
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1 pound ground lamb
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½ cup chopped fresh parsley
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2 tablespoons finely chopped onion
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½ cup crumbled feta cheese
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½ cup chopped green olives
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2 eggs
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1 teaspoon Italian seasoning
Directions
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Preheat your oven's broiler.
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In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
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Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
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Nutrition Facts (per serving)
| 185 | Calories |
| 14g | Fat |
| 2g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 6g | 31% |
| Cholesterol 99mg | 33% |
| Sodium 482mg | 21% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 14g | 28% |
| Vitamin C 5mg | 6% |
| Calcium 108mg | 8% |
| Iron 2mg | 8% |
| Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
