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Easy Indian Curry Dip

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 1 tablespoon curry powder

  • 2 teaspoons turmeric powder

  • 1 teaspoon dried minced onion

  • 1 teaspoon lemon juice

  • ½ teaspoon garlic salt

  • ¼ teaspoon ground cumin

  • ⅛ teaspoon cayenne pepper, or more to taste

Directions

  1. Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Cook’s Note

Make it spicy or not with cayenne pepper; I use about 1/8 teaspoon.

Nutrition Facts (per serving)

135 Calories
14g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 135
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 12mg 4%
Sodium 200mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 3%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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