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Ingredients
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1 orange
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1 lemon
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1 lime
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1 (750 milliliter) bottle dry red wine
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1 ½ cups rum
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1 cup orange juice
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½ cup white sugar, or to taste
Directions
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Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.
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Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.
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Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.