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Slow Cooker Leg of Lamb

This lamb recipe yields fall-off-the-bone, flavorful leg of lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!

Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 small lemon

  • 5 cloves garlic, minced

  • 2 tablespoons chopped fresh rosemary

  • 1 tablespoon chopped fresh thyme

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon olive oil

  • 1 teaspoon sea salt

  • 1 teaspoon ground black pepper

  • ¼ teaspoon onion powder

  • 1 (3 pound) leg of lamb

  • ½ cup vegetable broth

Directions

  1. Grate lemon zest into a mortar; reserve zested lemon. Add garlic, rosemary, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.

  2. Pat lamb dry. Rub herb mixture all over lamb; place into a 3-quart slow cooker and squeeze juice of reserved lemon over lamb. Add broth and cover.

  3. Cook on Low for 6 to 8 hours.

Nutrition Facts (per serving)

205 Calories
13g Fat
3g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 205
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 24%
Cholesterol 69mg 23%
Sodium 300mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 20g 40%
Vitamin C 13mg 14%
Calcium 25mg 2%
Iron 5mg 25%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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