No-Bake Cherry Cheese Pie

This cherry cream cheese pie without condensed milk features cream cheese and whipped topping folded together to make this no-bake pie light and fluffy. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling

Directions

In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

Nutrition Facts (per serving)

421	Calories
21g	Fat
56g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 421
% Daily Value *
Total Fat 21g	27%
Saturated Fat 12g	58%
Cholesterol 31mg	10%
Sodium 251mg	11%
Total Carbohydrate 56g	20%
Dietary Fiber 1g	3%
Total Sugars 27g
Protein 4g	7%
Vitamin C 3mg	3%
Calcium 37mg	3%
Iron 1mg	6%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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