Buffalo Caesar Chicken Crust Pizza

This Buffalo Caesar chicken crust pizza turns canned chicken and Parmesan into pizza crust. Topped with Caesar salad and Buffalo sauce, it's a delicious alternative to conventional pizza and salad.

Prep Time:

10 mins

Cook Time:

40 mins

Cool Time:

5 mins

Total Time:

55 mins

Servings:

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 2 servings

1 (10 ounce) can chicken breast, well drained
1/3 cup freshly grated Parmesan cheese
2 tablespoons Buffalo sauce, plus more to drizzle
1 large egg
1 (9.8 ounce) bag Caesar salad mix
1/4 cup sliced celery
2 tablespoons crumbled blue cheese (optional)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment.
Combine chicken, Parmesan cheese, Buffalo sauce, and egg in a bowl and mix well. Pat mixture firmly into a 10-inch circle on the prepared baking sheet.
Bake in the preheated oven until golden brown and toasted, about 40 minutes. Let cool for about 5 minutes.
Drizzle about 2 teaspoons of dressing from the salad kit over crust. Toss half of salad mix with half of remaining dressing packet, according to package directions. (Reserve croutons, if desired, and remaining half of salad mix and dressing for later use.)
Place tossed salad on top of crust, and sprinkle evenly with celery and blue cheese. Drizzle with additional Buffalo sauce and serve immediately.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

562	Calories
30g	Fat
13g	Carbs
57g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 562
% Daily Value *
Total Fat 30g	39%
Saturated Fat 8g	42%
Cholesterol 244mg	81%
Sodium 1349mg	59%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 57g	113%
Vitamin C 15mg	17%
Calcium 294mg	23%
Iron 4mg	20%
Potassium 759mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Grilled Lamb Loin Chops

Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Mexican Breakfast Tacos

These Mexican breakfast tacos are quick, easy, and delicious! I learned this recipe from the cooks at my restaurant who like to sneak in breakfast before we open. I've grown to love this breakfast. If you like spicy food, you will love it, too.

Chef John's Nectarine Salsa

This nectarine salsa combines sweetness with heat. I've always loved the marvelous contrast between a hot, smoky piece of meat and a cold, fruity salsa, and this version featuring nectarines does not disappoint. A basket of crispy tortilla chips is the only thing that pairs better with this fresh fruit salsa. Keep it in mind if you have a few peaches to use this summer.

Mayonnaise Biscuits

These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.

Beef and Bean Tiny Tacos

These beef and bean tiny tacos are made with round corn chips, filled and folded around taco-seasoned beef and refried beans, a super fun party snack.

Search is required and the length cannot be less than 2