Ingredients
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2 cups penne pasta
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⅔ cup extra-virgin olive oil
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¼ cup red wine vinegar
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2 cloves garlic, crushed
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1 tablespoon lemon juice
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2 teaspoons dried oregano
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salt and pepper to taste
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10 cherry tomatoes, halved
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 small red onion, chopped
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½ cucumber, sliced
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½ cup sliced black olives
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½ cup crumbled feta cheese
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
Dotdash Meredith Food Studios
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Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
Dotdash Meredith Food Studios
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Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over pasta mixture and mix well. Cover and chill for 3 hours before serving.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 307 | Calories |
| 24g | Fat |
| 19g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 307 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 5g | 26% |
| Cholesterol 14mg | 5% |
| Sodium 258mg | 11% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 5g | 11% |
| Vitamin C 37mg | 42% |
| Calcium 104mg | 8% |
| Iron 1mg | 8% |
| Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
