Ingredients
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1 pound your favorite pasta
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6 slices bacon
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1 pound peeled, cooked shrimp
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1 red bell pepper, cut into bite-sized pieces
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1 yellow bell pepper, cut into bite-sized pieces
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1 cucumber, cut into bite-sized pieces
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3 green onions, white and green parts, sliced
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1 cup mayonnaise
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2 tablespoons olive oil
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1 cup halved cherry tomatoes
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1 fresh peach, cut into bite-sized pieces
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Cajun seasoning to taste
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes, or according to package directions. Drain, rinse with cold water, and let cool to room temperature, about 20 minutes.
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Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
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Combine pasta, shrimp, bacon, red bell pepper, yellow bell pepper, cucumber, green onions, mayonnaise, olive oil, cherry tomatoes, and peach in a large bowl and mix well. Taste and season with Cajun seasoning.
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Refrigerate until ready to serve.
Nutrition Facts (per serving)
| 588 | Calories |
| 38g | Fat |
| 33g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 588 | |
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 7g | 34% |
| Cholesterol 186mg | 62% |
| Sodium 1692mg | 74% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Protein 27g | 54% |
| Vitamin C 76mg | 85% |
| Calcium 100mg | 8% |
| Iron 2mg | 11% |
| Potassium 490mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
