Ingredients
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cooking spray
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1 (32 ounce) package frozen hash brown potatoes
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2 (10.5 ounce) cans condensed cream of potato soup
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1 (16 ounce) container sour cream
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2 cups shredded sharp Cheddar cheese
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8 ounces cooked, diced ham
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1 ½ cups grated Parmesan cheese
Directions
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
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Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.
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Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
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Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
![a serving of ham and egg casserole on a white plate on a sunny morning]()
cookin'mama
Nutrition Facts (per serving)
| 415 | Calories |
| 27g | Fat |
| 30g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 15g | 74% |
| Cholesterol 53mg | 18% |
| Sodium 761mg | 33% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 9% |
| Total Sugars 1g | |
| Protein 14g | 29% |
| Vitamin C 5mg | 6% |
| Calcium 304mg | 23% |
| Iron 2mg | 9% |
| Potassium 438mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
