Ingredients
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¼ cup butter
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¼ cup soy sauce
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1 bunch green onions, chopped
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2 cloves garlic, minced
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6 pork butt steaks
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.
Dotdash Meredith Food Studios
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Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
353 | Calories |
25g | Fat |
4g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 353 | |
% Daily Value * | |
Total Fat 25g | 33% |
Saturated Fat 11g | 57% |
Cholesterol 118mg | 39% |
Sodium 720mg | 31% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 27g | 53% |
Vitamin C 7mg | 8% |
Calcium 59mg | 5% |
Iron 3mg | 14% |
Potassium 437mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.