Ingredients
-
1 pound lean ground beef
-
1 medium onion, diced
-
1 medium green bell pepper, diced
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 (8 ounce) package uncooked egg noodles
-
1 (14.5 ounce) can petite diced tomatoes
-
1 (10.75 ounce) can condensed tomato soup, undiluted
-
1 cup cottage cheese
-
1 cup sour cream
-
2 teaspoons Worcestershire sauce
-
1 cup shredded Cheddar cheese
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
-
Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
-
Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
-
Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts (per serving)
| 551 | Calories |
| 29g | Fat |
| 42g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 551 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 15g | 74% |
| Cholesterol 119mg | 40% |
| Sodium 1134mg | 49% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 10% |
| Total Sugars 8g | |
| Protein 31g | 62% |
| Vitamin C 50mg | 55% |
| Calcium 258mg | 20% |
| Iron 5mg | 30% |
| Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
