Ingredients
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heavy-duty aluminum foil (such as Reynold's Wrap)
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1 (32 ounce) package sauerkraut, drained
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2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces
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1 medium onion, thinly sliced
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1 tablespoon olive oil
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1 tablespoon butter, melted
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½ teaspoon black pepper
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¼ teaspoon caraway seeds
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2 green apples, coarsely chopped
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salt to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Lay a large sheet of heavy-duty aluminum foil over a baking sheet. Place sauerkraut, sausage, onion, oil, butter, pepper, and caraway seeds in the center of the foil; mix until well combined. Bring up the sides of the foil and double-fold the top and ends to make a packet, leaving room for heat circulation inside.
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Place the foil package and baking sheet into the preheated oven and roast for 30 minutes.
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Remove from the oven; open the packet carefully by cutting along the top fold with a sharp knife. Allow the steam to escape, then open the top of the foil packet. Stir in green apples and reseal the foil, adding another piece to the top if necessary. Return to the oven for 10 more minutes.
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Remove from the oven, season with salt, and serve.
Nutrition Facts (per serving)
| 769 | Calories |
| 63g | Fat |
| 24g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 769 | |
| % Daily Value * | |
| Total Fat 63g | 81% |
| Saturated Fat 29g | 144% |
| Cholesterol 140mg | 47% |
| Sodium 3085mg | 134% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 8g | 28% |
| Total Sugars 15g | |
| Protein 26g | 52% |
| Vitamin C 39mg | 43% |
| Calcium 81mg | 6% |
| Iron 4mg | 21% |
| Potassium 508mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
