Ingredients
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3 cups all-purpose flour
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1 tablespoon ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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¼ teaspoon baking powder
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2 cups white sugar
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2 cups peeled shredded pears
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1 cup chopped pecans
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3 large eggs
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¾ cup vegetable oil
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2 teaspoons vanilla extract
Directions
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Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans.
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Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.
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Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
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Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutrition Facts (per serving)
| 279 | Calories |
| 13g | Fat |
| 38g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 2g | 9% |
| Cholesterol 28mg | 9% |
| Sodium 196mg | 9% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 22g | |
| Protein 4g | 7% |
| Vitamin C 1mg | 1% |
| Calcium 19mg | 1% |
| Iron 1mg | 7% |
| Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
