Ingredients
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1 pound ground turkey
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½ cup ricotta cheese
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½ cup Italian-seasoned bread crumbs
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¼ cup chopped fresh basil
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1 large egg, slightly beaten
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Mix turkey, ricotta, bread crumbs, basil, egg, salt, and pepper together in a bowl until just combined.
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Scoop mixture using a 1-ounce measure onto the prepared baking sheet.
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Bake in the preheated oven for 15 minutes. Flip meatballs and bake until browned and no longer pink in the centers, about 5 minutes more.
Nutrition Facts (per serving)
| 280 | Calories |
| 13g | Fat |
| 12g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 4g | 20% |
| Cholesterol 139mg | 46% |
| Sodium 623mg | 27% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 29g | 59% |
| Vitamin C 1mg | 1% |
| Calcium 131mg | 10% |
| Iron 3mg | 16% |
| Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
