Ingredients
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1 ½ pounds pork belly, cut into small pieces
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3 cloves garlic, crushed
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2 bay leaves
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½ teaspoon salt
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½ teaspoon ground black pepper
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2 cups oil for frying, or as needed
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes.
Dotdash Meredith Food Studios
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Drain and let sit at room temperature until pork has air-dried.
Dotdash Meredith Food Studios
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes.
Dotdash Meredith Food Studios
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Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
Dotdash Meredith Food Studios
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 502 | Calories |
| 45g | Fat |
| 2g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 502 | |
| % Daily Value * | |
| Total Fat 45g | 58% |
| Saturated Fat 11g | 53% |
| Cholesterol 62mg | 21% |
| Sodium 1587mg | 69% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Protein 21g | 42% |
| Vitamin C 1mg | 1% |
| Calcium 14mg | 1% |
| Iron 1mg | 6% |
| Potassium 330mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
