Ingredients
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1 (17.3 oz package) frozen puff pastry (such as Pepperidge Farm®), thawed
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1 1/2 cups buffalo chicken dip
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1 cup shredded mozzarella cheese
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hot sauce to taste (such as Frank’s® Buffalo Sauce or Frank’s® Hot Sauce)
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1/4 cup finely diced celery
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1/4 cup crumbled blue cheese
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blue cheese dressing for dipping (optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Cut each pastry sheet into 6 rectangles. Stir together buffalo chicken dip and cheese in a bowl. Place a heaping dollop (about 2 tablespoons) chicken mixture in the center of each pastry square, allowing for all 4 sides of the pastry to be exposed. Set on the prepared baking sheet.
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Bake in the preheated oven until sliders are puffed and golden, 10 to 15 minutes.
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Top each pastry with a drizzle of hot sauce. Sprinkle each pastry evenly with celery and blue cheese and serve with ranch dressing if desired.
Cook's Note:
Instead of mozzarella cheese you can also use shredded Monterey Jack or Cheddar cheese.
Nutrition Facts (per serving)
| 353 | Calories |
| 26g | Fat |
| 22g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 7g | 35% |
| Cholesterol 28mg | 9% |
| Sodium 318mg | 14% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 9g | 18% |
| Vitamin C 1mg | 1% |
| Calcium 115mg | 9% |
| Iron 1mg | 7% |
| Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
