Ingredients
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¾ cup butter, softened
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1 tablespoon lemon juice
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1 ½ teaspoons onion powder
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1 ½ teaspoons dried parsley
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¾ teaspoon dried dill weed (Optional)
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¼ teaspoon white sugar (Optional)
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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4 (1-inch thick) halibut steaks
Directions
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Gather ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
ALLRECIPES / QI AI
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Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over halibut steaks.
ALLRECIPES / QI AI
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Cook on the preheated grill until fish flakes easily with a fork, 5 to 6 minutes per side.
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Serve and enjoy!
ALLRECIPES / QI AI
Cook’s Note
This recipe works for many types of fish, but halibut is my favorite.
Nutrition Facts (per serving)
| 498 | Calories |
| 38g | Fat |
| 2g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 498 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 22g | 110% |
| Cholesterol 154mg | 51% |
| Sodium 486mg | 21% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 36g | 73% |
| Vitamin C 2mg | 2% |
| Calcium 51mg | 4% |
| Iron 2mg | 11% |
| Potassium 817mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
