Ingredients
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1 ½ pounds plum tomatoes, seeded and cut into small dice
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6 tablespoons extra-virgin olive oil, divided
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¼ cup chopped fresh basil
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2 tablespoons finely chopped red onion
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2 large cloves garlic, minced
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2 teaspoons red wine vinegar
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freshly ground black pepper to taste
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1 French baguette, cut into 1/2-inch thick slices
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1 tablespoon high-quality balsamic vinegar, or to taste
Directions
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Combine tomatoes, 3 tablespoons olive oil, basil, red onion, garlic, red wine vinegar, and pepper in a bowl; let stand at room temperature for 15 minutes, then marinate in the refrigerator for 45 minutes.
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Brush one side of Baguette slices with remaining 3 tablespoons olive oil; place, oiled-sides-up, onto a baking sheet.
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Broil until golden brown, about 2 minutes
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Spoon tomato mixture onto toasted Baguette slices; drizzle with balsamic vinegar. Serve immediately.
Nutrition Facts (per serving)
| 234 | Calories |
| 11g | Fat |
| 29g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 9% |
| Sodium 281mg | 12% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 8% |
| Total Sugars 4g | |
| Protein 6g | 12% |
| Vitamin C 12mg | 13% |
| Calcium 34mg | 3% |
| Iron 2mg | 11% |
| Potassium 273mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
