Ingredients
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2 cups all-purpose flour
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½ cup unsweetened cocoa powder
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1 ½ cups white sugar
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½ teaspoon baking soda
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2 teaspoons baking powder
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¼ teaspoon salt
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1 ¼ cups milk
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1 egg
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1 cup semisweet chocolate chips
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¾ cup chopped walnuts
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⅓ cup whole almonds
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4 tablespoons white sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
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In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
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Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
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Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts (per serving)
| 376 | Calories |
| 15g | Fat |
| 59g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 376 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 4g | 21% |
| Cholesterol 18mg | 6% |
| Sodium 180mg | 8% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 4g | 13% |
| Total Sugars 39g | |
| Protein 7g | 14% |
| Vitamin C 0mg | 0% |
| Calcium 95mg | 7% |
| Iron 2mg | 13% |
| Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
