Ingredients
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4 boneless pork loin chops, cut 1/4 inch thick
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4 (7 inch) French bread baguettes, split lengthwise
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4 teaspoons mayonnaise, or to taste
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1 ounce chile sauce with garlic
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¼ cup fresh lime juice
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1 small red onion, sliced into rings
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1 medium cucumber, peeled and sliced lengthwise
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2 tablespoons chopped fresh cilantro
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salt and pepper to taste
Directions
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Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
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Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt, and pepper. Finish with another quick drizzle of lime juice.
Nutrition Facts (per serving)
| 627 | Calories |
| 12g | Fat |
| 72g | Carbs |
| 55g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 627 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 3g | 17% |
| Cholesterol 124mg | 41% |
| Sodium 908mg | 39% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 3g | 12% |
| Total Sugars 6g | |
| Protein 55g | 111% |
| Vitamin C 8mg | 9% |
| Calcium 74mg | 6% |
| Iron 5mg | 29% |
| Potassium 984mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
