Ingredients
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½ pound ground pork
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½ medium head cabbage, finely chopped
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1 green onion, finely chopped
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2 slices fresh ginger root, finely chopped
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2 water chestnuts, drained and finely chopped
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1 teaspoon salt
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½ teaspoon white sugar
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1 teaspoon sesame oil
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1 (14 ounce) package wonton wrappers
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5 tablespoons vegetable oil
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¾ cup water
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1 tablespoon chili oil
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1 tablespoon soy sauce
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1 teaspoon rice vinegar
Directions
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Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
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To make the filling: Mix browned pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil together in a medium bowl until well combined; cover and chill mixture in the refrigerator for 6 to 8 hours, or overnight.
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Place a tablespoon of the pork mixture into each wonton wrapper. Fold the wrappers, and seal the edges with a moistened fork.
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Heat 3 tablespoons vegetable oil in a large, deep skillet, over medium high heat. Place pot stickers into hot oil seam-side up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil until oil and water begins to sizzle, about 7 to 8 minutes. Add remaining oil; continue to cook pot stickers until bottoms begin to brown. Transfer pot stickers to a warm serving platter.
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To make the dipping sauce: Mix chili oil, soy sauce, and vinegar together in a small serving bowl. Taste and adjust proportions to taste.
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Serve warm pot stickers with dipping sauce.
![close up view of Pot Stickers garnished with green onions, with soy sauce in a sauce cup, on an orange plate]()
Allrecipes Magazine
Nutrition Facts (per serving)
| 166 | Calories |
| 8g | Fat |
| 17g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 2g | 9% |
| Cholesterol 12mg | 4% |
| Sodium 378mg | 16% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 6g | 11% |
| Vitamin C 11mg | 13% |
| Calcium 28mg | 2% |
| Iron 1mg | 7% |
| Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
