Ingredients
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cooking spray
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2 (12.8 ounce) boxes frozen potato pierogies
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3 tablespoons butter
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2 (8 ounce) ham steaks, diced
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1 (4.5 ounce) can sliced mushrooms, drained
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2 green onions, diced, or to taste
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1 clove garlic, crushed
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1 (10.75 ounce) can cream of mushroom soup
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1 cup sour cream
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½ cup milk
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salt and ground black pepper to taste
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1 pinch garlic powder, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
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Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
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Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
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Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
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Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.
Nutrition Facts (per serving)
| 530 | Calories |
| 29g | Fat |
| 42g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 530 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 13g | 66% |
| Cholesterol 80mg | 27% |
| Sodium 1879mg | 82% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 25g | 49% |
| Vitamin C 2mg | 2% |
| Calcium 88mg | 7% |
| Iron 1mg | 8% |
| Potassium 418mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
