banner
logologo
search
INGREDIENTSdown
CUISINESdown

Zesty Slow Cooker Chicken Barbecue

This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
6

Ingredients

Original recipe (1X) yields 6 servings

  • 6 frozen skinless, boneless chicken breast halves

  • 1 (12 ounce) bottle barbeque sauce

  • ½ cup Italian salad dressing

  • ¼ cup brown sugar

  • 2 tablespoons Worcestershire sauce

Directions

  1. Place chicken in the slow cooker.

    overhead shot of raw chicken breasts in slow cooker

    Dotdash Meredith Food Studios

  2. Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;

    overhead shot of bbq sauce mixture in bowl

    Dotdash Meredith Food Studios

  3. Pour barbecue sauce mixture over chicken.

    overhead shot of chicken breasts with sauce in slow cooker

    Dotdash Meredith Food Studios

  4. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

    overhead shot of cooked chicken breasts with sauce in slow cooker

    Dotdash Meredith Food Studios

  5. Shred to serve.

    overhead angle looking down into a slow cooker of chicken barbecue with serving spoons

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

300 Calories
8g Fat
32g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 300
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 61mg 20%
Sodium 1058mg 46%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 23g 46%
Vitamin C 1mg 1%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 331mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

goTop