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Ingredients
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6 frozen skinless, boneless chicken breast halves
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1 (12 ounce) bottle barbeque sauce
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½ cup Italian salad dressing
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¼ cup brown sugar
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2 tablespoons Worcestershire sauce
Directions
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Place chicken in the slow cooker.
Dotdash Meredith Food Studios
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Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
Dotdash Meredith Food Studios
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Pour barbecue sauce mixture over chicken.
Dotdash Meredith Food Studios
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Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Dotdash Meredith Food Studios
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Shred to serve.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
300 | Calories |
8g | Fat |
32g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 300 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 8% |
Cholesterol 61mg | 20% |
Sodium 1058mg | 46% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 26g | |
Protein 23g | 46% |
Vitamin C 1mg | 1% |
Calcium 32mg | 2% |
Iron 1mg | 7% |
Potassium 331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.