Ingredients
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½ cup shortening
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½ cup butter, softened
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1 cup white sugar
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2 eggs
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1 cup mashed bananas
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½ cup evaporated milk
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1 teaspoon vanilla extract
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1 teaspoon distilled white vinegar
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3 cups all-purpose flour
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1 ½ teaspoons baking soda
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½ teaspoon salt
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1 cup chopped walnuts
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2 ½ cups confectioners' sugar
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2 tablespoons butter, softened
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¼ cup evaporated milk
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¼ teaspoon vanilla extract
Directions
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Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.
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In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.
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Chill one hour in refrigerator.
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Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.
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To Make Frosting: Mix 2 1/2 cups confectioners' sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.
Nutrition Facts (per serving)
| 367 | Calories |
| 18g | Fat |
| 49g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 33% |
| Cholesterol 41mg | 14% |
| Sodium 235mg | 10% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 1g | 5% |
| Total Sugars 30g | |
| Protein 5g | 10% |
| Vitamin C 1mg | 2% |
| Calcium 43mg | 3% |
| Iron 1mg | 7% |
| Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
