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Carrot Cake Baked Oatmeal

This carrot cake baked oatmeal, with carrots, raisins, walnuts, and spices reminiscent of carrot cake, can be made ahead, cut into squares, and reheated as needed. Sprinkle with confectioner’s sugar or serve with maple syrup if you’d like it sweeter.

Slice of carrot cake baked oatmeal drizzled with maple syrup.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 2 1/3 cups rolled oats

  • 1/2 cup toasted walnuts

  • 2 teaspoons ground Saigon cinnamon

  • 1 teaspoon baking powder

  • 1/2 teaspoon pumpkin pie spice

  • 1/2 teaspoon salt

  • 1/3 cup pure maple syrup

  • 1 3/4 cups half-and-half or evaporated milk

  • 1 large egg

  • 2 tablespoons unsalted butter, melted

  • 2 teaspoons vanilla bean paste

  • 2 carrots, peeled and cut into matchsticks

  • 1 cup golden raisins

Directions

  1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with nonstick spray. Set aside.

    Baking ingredients including oats, carrots, milk, and spices displayed.

    Allrecipes/Karen Hibbard

  2. Stir oats, 1/4 cup walnuts, cinnamon, baking powder, pumpkin pie spice, and salt together in a bowl. Whisk maple syrup, half-and-half, egg, butter, and vanilla bean paste together in another bowl; stir into oat mixture.

    Wet and dry oatmeal mixture being stirred in bowl.

    Allrecipes/Karen Hibbard

  3. Place carrots in a microwave-safe bowl; microwave on High for 45 seconds. Stir carrots and raisins into oat mixture; pour into the prepared baking dish. Sprinkle remaining nuts on top.

    Dry ingredients including oats and spices mixed in bowl.

    Allrecipes/Karen Hibbard

  4. Bake in the preheated oven until the top is nicely golden and a toothpick inserted near the center comes out clean, 25 to 35 minutes.

    Carrot oatmeal mixture spread in baking dish ready for baking.

    Allrecipes/Karen Hibbard

  5. Remove from the oven to cool completely. Cut into squares to serve.

    Sliced carrot baked oatmeal served on a plate and dish.

    Allrecipes/Karen Hibbard

    Cook’s Note

    If you like a thicker slice, use an 8x8 dish. Baking time will be longer.

Nutrition Facts (per serving)

364 Calories
13g Fat
58g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 19%
Cholesterol 42mg 14%
Sodium 292mg 13%
Total Carbohydrate 58g 21%
Dietary Fiber 6g 21%
Total Sugars 28g
Protein 8g 15%
Vitamin C 2mg 2%
Calcium 127mg 10%
Iron 2mg 14%
Potassium 460mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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