
Ingredients
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1 (10 ounce) can coconut milk
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½ cup crunchy peanut butter
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½ small onion, grated
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1 tablespoon dark soy sauce
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2 teaspoons brown sugar
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½ teaspoon red pepper flakes
Directions
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Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.
Nutrition Facts (per serving)
112 | Calories |
10g | Fat |
4g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 112 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 27% |
Sodium 128mg | 6% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 10mg | 1% |
Iron 1mg | 6% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.