Ingredients
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1 cup vegetable oil
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2 large eggs
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2 cups white sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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½ teaspoon salt
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4 cups apples - peeled, cored and diced
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
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Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
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Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
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Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.
![German apple cake]()
kadek
Nutrition Facts (per serving)
| 201 | Calories |
| 10g | Fat |
| 28g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 201 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 1g | 7% |
| Cholesterol 16mg | 5% |
| Sodium 107mg | 5% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 19g | |
| Protein 2g | 3% |
| Vitamin C 1mg | 1% |
| Calcium 7mg | 1% |
| Iron 1mg | 3% |
| Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
