Ingredients
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1 pound ground turkey
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½ cup finely chopped onion
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2 tablespoons chopped fresh cilantro
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1 chipotle chile in adobo sauce, finely chopped
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon seasoned salt
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¼ teaspoon black pepper
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4 slices mozzarella cheese
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4 hamburger buns, split and toasted
Directions
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Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
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Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts (per serving)
| 376 | Calories |
| 15g | Fat |
| 26g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 376 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 6g | 28% |
| Cholesterol 102mg | 34% |
| Sodium 725mg | 32% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 33g | 67% |
| Vitamin C 2mg | 2% |
| Calcium 313mg | 24% |
| Iron 3mg | 18% |
| Potassium 362mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
