Ingredients
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1 ½ pounds ground pork
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1 pound lean ground beef
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½ pound ground lamb
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1 egg white
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4 cloves garlic, minced
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2 teaspoons ground black pepper
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon cayenne pepper
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½ teaspoon paprika
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.
Dotdash Meredith Food Studios
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Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 690 | Calories |
| 46g | Fat |
| 2g | Carbs |
| 63g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 690 | |
| % Daily Value * | |
| Total Fat 46g | 59% |
| Saturated Fat 18g | 89% |
| Cholesterol 223mg | 74% |
| Sodium 1097mg | 48% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 63g | 126% |
| Vitamin C 3mg | 3% |
| Calcium 55mg | 4% |
| Iron 5mg | 26% |
| Potassium 879mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
