Ingredients
Marinated Vegetables
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1/2 cup red wine vinegar
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1 1/2 tablespoons brown sugar
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2 1/2 teaspoons Dijon mustard
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1 shallot, finely minced
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1 1/2 teaspoons kosher salt
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1 teaspoon garlic powder
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3/4 teaspoon freshly ground black pepper
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1/2 teaspoon crushed red pepper
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1/8 teaspoon dried oregano
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1 cup olive oil
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16 ounces button mushrooms, stemmed and quartered
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2 large carrots, peeled and thinly sliced
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1/2 head cauliflower, cut into very small florets (about 1 1/2 cups)
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1 (7.5 ounce) jar marinated artichoke hearts, drained and roughly chopped
Salad
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1 pound bowtie pasta
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1 bunch kale, finely chopped (about 3 cups)
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1 (8.5 ounce) jar sun-dried tomatoes in olive oil
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4 ounces smoked mozzarella cheese, cut into 1/2-inch pieces
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1/4 cup finely chopped fresh parsley
Directions
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Whisk vinegar, brown sugar, Dijon mustard, shallot, salt, garlic powder, black pepper, red pepper, and oregano together in a large bowl. Drizzle in olive oil and whisk until well combined. Add mushrooms, carrots, cauliflower, and artichoke hearts to the dressing and toss to coat. Cover and refrigerate at least 1 hour and preferably overnight.
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For salad, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside to cool.
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Massage kale to soften it slightly and add it to the marinated vegetables. Add in sun-dried tomatoes, smoked mozzarella, and parsley, and toss to coat. Taste; season with salt and pepper.
Nutrition Facts (per serving)
| 373 | Calories |
| 24g | Fat |
| 35g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 4g | 21% |
| Cholesterol 7mg | 2% |
| Sodium 496mg | 22% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 7g | 25% |
| Total Sugars 13g | |
| Protein 10g | 20% |
| Vitamin C 35mg | 38% |
| Calcium 119mg | 9% |
| Iron 4mg | 23% |
| Potassium 1146mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
