Ingredients
-
¼ cup julienned (2-inch matchsticks) daikon radish
-
¼ cup julienned (2-inch matchsticks) carrots
-
1 tablespoon seasoned rice vinegar
-
¼ cup mayonnaise
-
1 teaspoon hoisin sauce, or to taste
-
1 teaspoon sriracha hot sauce, or more to taste
-
1 crusty French sandwich roll
-
4 ounces cooked pork roast, thinly sliced
-
2 ounces smooth pate, thinly sliced
-
6 thin spears English cucumber, diced
-
6 thin slices jalapeno pepper, or more to taste
-
¼ cup cilantro leaves
Directions
-
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Dotdash Meredith Food Studios
-
Toss radish and carrot with seasoned rice vinegar in a bowl until well coated. Let sit until veggies become slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.
Dotdash Meredith Food Studios
-
Mix mayonnaise, hoisin sauce, and sriracha in a small bowl. Split French roll just enough so you can open it like a book. Pull out some of the bread from the top half to better accommodate the filling if desired. Spread the interior surfaces of roll liberally with mayonnaise mixture.
Dotdash Meredith Food Studios
-
Transfer roll, cut-side up, to the prepared baking sheet. Bake in the preheated oven until warm and crisp with slightly browned edges, about 7 minutes.
-
Place sliced pork, paté, pickled radish and carrot, cucumber, jalapeño, and cilantro leaves in warm roll. Cut in half to serve.
Dotdash Meredith Food Studios
Recipe Tip
Add a pinch of salt and pepper if using regular vinegar instead of seasoned rice vinegar for the pickled carrots and daikon.
Editor's Note:
Try this Pan-Roasted 5-Spice Pork Loin recipe and use leftovers in your bánh mì sandwiches.
Nutrition Facts (per serving)
| 1263 | Calories |
| 76g | Fat |
| 91g | Carbs |
| 54g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 1263 | |
| % Daily Value * | |
| Total Fat 76g | 97% |
| Saturated Fat 17g | 85% |
| Cholesterol 188mg | 63% |
| Sodium 1994mg | 87% |
| Total Carbohydrate 91g | 33% |
| Dietary Fiber 7g | 24% |
| Total Sugars 10g | |
| Protein 54g | 108% |
| Vitamin C 27mg | 30% |
| Calcium 139mg | 11% |
| Iron 10mg | 57% |
| Potassium 995mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
