Ingredients
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5 apples, peeled and thinly sliced
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2 ½ cups white sugar, divided
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¼ stick unsalted butter, melted
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½ cup brown sugar
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¼ cup raisins (Optional)
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1 ½ cups olive oil
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1 ½ teaspoons ground cinnamon
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5 eggs, separated
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3 cups all-purpose flour
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2 apples, grated
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1 tablespoon baking powder
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line an 11-inch round baking pan with parchment paper.
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Combine sliced apples, 1/2 cup white sugar, butter, and brown sugar in a large bowl. Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle. Sprinkle raisins on top of apples and pour any remaining juice over all.
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Combine olive oil and cinnamon in a large mixing bowl. Add egg yolks, flour, grated apples, baking powder, and remaining white sugar. Stir well to combine. Beat egg whites to a light froth in a separate bowl and stir into the olive oil mixture carefully. Pour over the apples in the baking pan.
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Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Cover cake with foil if the top browns before the cake is done baking.
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Remove cake from oven and allow to cool, about 30 minutes. Invert cake onto a serving plate.
Nutrition Facts (per serving)
| 950 | Calories |
| 47g | Fat |
| 129g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 950 | |
| % Daily Value * | |
| Total Fat 47g | 60% |
| Saturated Fat 8g | 42% |
| Cholesterol 110mg | 37% |
| Sodium 228mg | 10% |
| Total Carbohydrate 129g | 47% |
| Dietary Fiber 5g | 16% |
| Total Sugars 87g | |
| Protein 9g | 18% |
| Vitamin C 6mg | 6% |
| Calcium 147mg | 11% |
| Iron 3mg | 19% |
| Potassium 272mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
