Ingredients
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1 pound skinless, boneless chicken breast halves
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2 tablespoons butter
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¼ cup Buffalo wing sauce
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1 refrigerated pizza dough
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2 tablespoons vegetable oil, divided
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2 cups shredded mozzarella cheese
Directions
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Preheat the oven to 410 degrees F (210 degrees C). Grease a 12-inch pizza pan.
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Place chicken into a large pot and cover with salted water; bring to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
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Melt butter in a skillet over medium-high heat. Cook and stir shredded chicken and Buffalo wing sauce in hot butter until chicken is coated and heated through, 2 to 4 minutes.
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Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon oil and sprinkle with 1 cup mozzarella cheese, leaving a 1-inch border. Spread chicken mixture over cheese; top with remaining 1 cup cheese.
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Fold pizza dough in half and pinch edges together to seal. Transfer calzone to the prepared pan and brush the top with remaining 1 tablespoon oil.
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Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.
Nutrition Facts (per serving)
| 572 | Calories |
| 27g | Fat |
| 38g | Carbs |
| 43g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 572 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 11g | 56% |
| Cholesterol 110mg | 37% |
| Sodium 1329mg | 58% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Protein 43g | 85% |
| Calcium 453mg | 35% |
| Iron 3mg | 14% |
| Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
