Ingredients
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1 ½ cups white sugar
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1 cup light corn syrup
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1 teaspoon salt
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2 cups heavy cream
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½ cup butter at room temperature
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1 teaspoon vanilla extract
Directions
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In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
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Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit; caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.
Nutrition Facts (per serving)
| 380 | Calories |
| 22g | Fat |
| 47g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat 22g | 29% |
| Saturated Fat 14g | 70% |
| Cholesterol 75mg | 25% |
| Sodium 280mg | 12% |
| Total Carbohydrate 47g | 17% |
| Total Sugars 32g | |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Calcium 32mg | 2% |
| Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
