Ingredients
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1 ½ pounds ground beef
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1 medium onion, finely chopped
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3 (14.5 ounce) cans beef consomme
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1 (28 ounce) can diced tomatoes
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2 cups water
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1 (10.75 ounce) can condensed tomato soup
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4 carrots, finely chopped
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3 stalks celery, finely chopped
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4 tablespoons pearl barley
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½ teaspoon dried thyme
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1 bay leaf
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
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Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Cook’s Note
If you're making it on the stovetop, brown the ground beef and onion together, then add the remaining ingredients, cover, and simmer for at least 2 hours.
Nutrition Facts (per serving)
| 251 | Calories |
| 11g | Fat |
| 18g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 4g | 22% |
| Cholesterol 52mg | 17% |
| Sodium 950mg | 41% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 3g | 12% |
| Total Sugars 8g | |
| Protein 19g | 37% |
| Vitamin C 31mg | 35% |
| Calcium 79mg | 6% |
| Iron 5mg | 27% |
| Potassium 661mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
