Ingredients
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1 pound bulk hot Italian sausage
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2 pounds ground beef
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5 tablespoons chili powder
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1 tablespoon ground cumin
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1 teaspoon ground coriander
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2 cloves garlic, minced
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1 large onion, diced
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1 (28 ounce) can diced tomatoes
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1 (15 ounce) can tomato sauce
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1 (14 ounce) can kidney beans (Optional)
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2 teaspoons minced chipotle peppers in adobo sauce
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1 teaspoon salt
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ground black pepper
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1 (6 ounce) can tomato paste
Directions
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Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly; drain. Add chili powder, cumin, and coriander; cook and stir for 1 minute until fragrant. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 4 minutes.
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Stir in diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then transfer chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before chili is done.
Nutrition Facts (per serving)
| 448 | Calories |
| 25g | Fat |
| 24g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 448 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 9g | 45% |
| Cholesterol 100mg | 33% |
| Sodium 1476mg | 64% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 8g | 28% |
| Total Sugars 8g | |
| Protein 33g | 66% |
| Vitamin C 21mg | 24% |
| Calcium 109mg | 8% |
| Iron 8mg | 43% |
| Potassium 1002mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
