3-Ingredient Cookies

A quick, healthy snack with few ingredients, but a strong flavor.

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

2 mins

Total Time:

27 mins

Servings:

Yield:

10 cookies

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 10 servings

2 ripe bananas
½ cup oats
¼ cup chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
Scoop small portions of batter onto a nonstick baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

Cook's Note:

Substitute raisins for the chocolate chips if desired.

Nutrition Facts (per serving)

57	Calories
2g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 57
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	4%
Sodium 1mg	0%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 1g	2%
Vitamin C 2mg	2%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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