Beef and Bean Tiny Tacos

These beef and bean tiny tacos are made with round corn chips, filled and folded around taco-seasoned beef and refried beans, a super fun party snack.

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

Yield:

48 tiny tacos

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 12 servings

1 pound ground beef
1 packet taco seasoning
1/2 cup water
48 round corn tortilla chips, from 1 (11 ounce) bag
1 (14 ounce) can refried beans
8 ounces shredded Mexican blend cheese
1/4 cup finely chopped cilantro
1/4 cup taco sauce for dipping, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Add beef and cook while crumbling with a spatula and stirring occasionally until browned, about 5 minutes. Add taco seasoning and water and stir, using a wooden spoon to scrape up any browned bits from the bottom. Cook, stirring occasionally, until meat is well coated in seasoning. Remove from heat and set aside.
Arrange whole chips on the bottom of 2 rimmed baking sheets. Spread each chip evenly with a thin layer of refried beans. Top evenly with taco meat and cheese.
Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
As soon as chips are baked, carefully fold each chip in half to form a taco shape. Place tacos on a serving platter with taco sauce for dipping.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

808	Calories
51g	Fat
67g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 808
% Daily Value *
Total Fat 51g	65%
Saturated Fat 10g	49%
Cholesterol 52mg	17%
Sodium 1024mg	45%
Total Carbohydrate 67g	24%
Dietary Fiber 5g	18%
Total Sugars 1g
Protein 24g	47%
Vitamin C 26mg	29%
Calcium 169mg	13%
Iron 3mg	18%
Potassium 1630mg	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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